;
Concentrated tomato paste is an easy way to add deep flavor quickly. https://www.foodandwine.com/vegetables/tomato/what-to-do-with-tomato-paste?utm_campaign=foodandwine&utm_content=bestof_360days&utm_medium=social&utm_source=facebook.com&utm_term=63e15a9b3bfef60001596f1b
Subway sandwiches are good, but they're about to be better. https://www.foodandwine.com/subway-will-soon-slice-all-its-own-deli-meat-7106168?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=63e15a93e5939600012e1648
These Valentine's Day cocktails have romance, complex flavor profiles and attractive presentations for the most romantic day of the year. https://www.winemag.com/2023/02/06/valentines-day-cocktails/?taid=63e1948658449200011e3b54&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Crispy, creamy, easy-to-make Chicken Francese is an Italian-American classic: http://bit.ly/3Y4d8pA
Once you go one-pan, you won't look back. https://www.foodandwine.com/comfort-food/one-pan-meals?utm_campaign=foodandwine&utm_content=bestof_360days&utm_medium=social&utm_source=facebook.com&utm_term=63e15a84db0e480001d50fbf
Giuseppe Benanti, a forerunner for the rebirth of Sicily's now thriving wine scene on Mount #Etna, has died. @WineSpectator pays tribute to a visionary life.
http://bit.ly/40sI9Fd #wine
Learn about our favorite Italian sparkling wines and where to buy them. https://www.winemag.com/2022/02/02/italian-sparkling-wine-prosecco/?taid=63e1867b1b86500001acfd35&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
When it's cold outside, cozy up with a rich, delicious bowl of beef stew: http://bit.ly/3JGzsBy
🚨 President's Day Sale! 🚨
Shop select wine furniture pieces and premium cellars on sale up to 55% off 👉 http://enth.to/3HAydBe
Keep your guests safe so you can all enjoy Rihanna. https://www.foodandwine.com/super-bowl-food-safety-tips-7106202?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=63e1593bdb0e480001d5093c
Another #wine-day. It's February 06, 2023 at 05:01PM O'clock...it's #WineOclock! So what are you drinking tonite? (We'll RT)
From one of the hottest, driest years comes an array of wines of varying quality. Learn how to find the best Brunello from the 2017 vintage. https://www.winemag.com/2022/01/26/brunello-2017-vintage-report/?taid=63e1786758449200011e32fe&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Kevin Bacon described the dessert here as "the best ice cream that I've ever tasted." https://www.foodandwine.com/travel/ruby-scoops-ice-cream-shop-rabia-kamara?utm_campaign=foodandwine&utm_content=bestof_360days&utm_medium=social&utm_source=facebook.com&utm_term=63e15921db0e480001d508da
Check out our Director of Public Affairs @alexbdavidson, chatting about the latest beer news and the Super Bowl on his home turf with @bloombergbaybiz. Listen here: https://youtu.be/ltKiP2nCRxU
One of the new menu offerings will be topped with fontina cheese, white truffle sauce, truffle oil, and crispy onions. https://www.foodandwine.com/shake-shack-white-truffle-7106221?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=63e158f7e5939600012e0f7a
WS website members: Explore #California, #Italy, #France and beyond with these new @WineSpectator reviews of white and sparkling #wine, including #SauvignonBlanc, #Chardonnay, #PinotGris and more rated 90 points or higher and most priced $35 or less!
http://bit.ly/3Yn8tPu
Our team of tasting experts sampled all 29 flavors of White Claw to determine the top 10 that are actually worth sipping. https://www.winemag.com/2023/02/06/white-claw-flavor/?taid=63e16a6258449200011e2e45&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
CHURR up, we've got a new limited release dropping. 🤠
Based on the world-famous, crispy, chewy treat known as the churro, this 12% ABV whiskey barrel-aged imperial brown ale serves up that familiar decadence. Find it on shelves in the next few weeks!
We'll take a big bowl of potato-leek soup please. https://www.foodandwine.com/soup/best-soup-recipes?utm_campaign=foodandwine&utm_content=bestof_360days&utm_medium=social&utm_source=facebook.com&utm_term=63e13385db0e480001d48f6d
Brine-packed, ultra-spicy, and spiked with food-ish flavors, welcome to the year of savory cocktails. https://www.foodandwine.com/savory-cocktails-7106122?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=63e133773bfef6000158f658
Mondays just got a lot sweeter. Cue the Blue Dot Espresso Martini 🔵☕🍸
Cîroc Espresso Martini
1 oz. Ciroc Blue Dot
.75 oz. Coffee Liqueur
.5 Vanilla Syrup
1 oz. Espresso
Combine ingredients in a shaker. Shake well and strain into your glass.
"One expedient means of pacifying discontent would be to freeze beer prices — or at least the federal tax on beer." #HereforBeer #FreezeBeerTaxesNow
John Ivison: Liberals could freeze beer taxes and show Canadians they actually care https://nationalpost.com/news/politics/liberals-freeze-beer-taxes via @nationalpost
This smoky style is the perfect showcase for the country's varied wines. https://www.winemag.com/2022/12/06/asado-beef/?taid=63e15c559511e10001551872&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Look for our ad Sunday during the Big Game. And look for Boston Lager Remastered near you. Same taste, now brighter and easier drinking.
Boston Lager just got brighter. Boston? We’re working on it. #BrighterBoston
Quick-cooking shrimp are a great weeknight dinner option, and we like them served over rice with a honey-garlic glaze: http://bit.ly/3RL6geJ
Aperitivo hour is full of possibilities. https://www.foodandwine.com/red-liqeuer-guide-6832814?utm_campaign=foodandwine&utm_content=bestof_360days&utm_medium=social&utm_source=facebook.com&utm_term=63e0561ce5939600012cb582
VALENTINE'S RECIPE: Looking for an easy #ValentinesDay treat? Meet brigadeiro! Hailing from #Brazil, these #chocolate morsels pair well with an array of wines. Get the #recipe from @WineSpectator.
http://bit.ly/3HUXA1R #wine
These six barbershops have a boozy secret. https://www.winemag.com/2022/01/17/boozy-barbershop-bars/?taid=63e14e411b86500001aceb93&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Don’t be deterred by unfamiliar grape varieties – both red and white Portuguese wines offer bang for your buck, especially in the €15-€30 range https://www.businesspost.ie/food-and-wine/cathal-mcbride-give-your-palate-a-treat-take-a-punt-on-wines-from-portugal/
Give your next pour a sophisticated twist. 🍷 http://enth.to/40wJECx
Stocks from scratch are great, but sometimes you just need a bouillon cube. https://www.foodandwine.com/cooking-techniques/bouillon-cubes-will-get-you-through-quarantine?utm_campaign=foodandwine&utm_content=bestof_360days&utm_medium=social&utm_source=facebook.com&utm_term=63e05612db0e480001d39e8d
Need more counter space? We have a simple solution. https://www.foodandwine.com/workstation-sink-kitchen-7098489?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=63e055f2db0e480001d39d73
Most wine consultants tend to fall into one (or more) of four categories within the industry. https://www.winemag.com/2022/05/12/wine-consultant-job-tips/?taid=63e140331b86500001ace78d&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Burrata makes everything better. https://www.foodandwine.com/appetizers/antipasto/cheese/burrata-recipes?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=63e0557d3bfef600015803aa
… of fresh raw material to force an elevated impression of inherent qualities, and new deep-channel, temporal dimension.
4/4
Catch Hell is 40 Plato wort metabolized by warrior yeast cells down to a terminal, black waxed liquid. Premium spirit components, years of exposure to oak and reptilian coopers char & a final brewer’s blend meets the pressurized introduction of large amounts …
3/4
Catch Hell pours like black honey. Demon fingers lift natural assets through each sense. Bourbon, holiday cinnamon sticks, dipped vanilla soft serve, chocolate covered cherries, burnt nutmeg. GD flaming mud fudge slapped on Atomic Fireballs just after the heat dies. BIG.
2/4
2023 Catch Hell Barrel Aged Stout with Saigon Cinnamon & Madagascar Vanilla
Blend 4
Sale info:
•Sale goes live Wed Feb 8 at 9am CT on OZNR
•Download Oznr from the app store, create your account & subscribe to Half Acre
•We recommend you setup your payment info
1/4
Have you thanked a restaurant dishwasher lately? https://www.foodandwine.com/how-to-honor-restaurant-workers-7105184?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=63e055693bfef600015803a6
NEWS: Dozens of fires burning in southern Chile raze farmland, threatening some of the nation's historic vineyards. @WineSpectator reports.
http://bit.ly/3kZ08D0 #wine #chile
Brewers are doing their part to ensure that advertising and marketing materials for alcohol variants of non-alcohol are distinct in the marketplace. Read more about the latest revision to our ad code that addresses the issue: https://www.beerinstitute.org/press-releases/beer-institute-revises-marketing-code-to-address-alcohol-variants-of-non-alcohol-products/
https://pluribusnews.com/news-and-events/va-eyes-regulating-crossover-alcoholic-beverage-placement-in-stores/
Originally from Sicily, this fortified wine isn't just for making chicken Marsala. Explore its history and multiple applications, plus bottles to try. https://www.winemag.com/2022/11/23/marsala-wine/?taid=63e1322658449200011e216a&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
It’s time to pop the cork and celebrate: our new warehouse is officially open! 🍾 Can you believe the first picture was taken just 12 months ago?! 😱 How time flies!
An umami-packed marinade keeps this steak super juicy as it cooks. https://www.foodandwine.com/recipes/nuoc-cham-marinated-steak?utm_campaign=foodandwine&utm_content=bestof_360days&utm_medium=social&utm_source=facebook.com&utm_term=63e0552ddb0e480001d39b67
A few creative but easy ideas can take boxed brownie mix to the next level. https://www.foodandwine.com/how-to-make-boxed-brownie-mix-better-7105649?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=63e0551de5939600012cb293
From getting fired twice to earning a Michelin star. https://www.foodandwine.com/chef-austin-johnson-one-white-street-6836334?utm_campaign=foodandwine&utm_content=bestof_360days&utm_medium=social&utm_source=facebook.com&utm_term=63e054f03bfef600015802ec
sip on this glass of Rico wisdom at the Love Bar 🧙 check out the full vid on YT https://www.youtube.com/watch?v=Z4FxbUZ7JCc&feature=youtu.be
#borntomix #absolutdrinks
Not in New York? You can still get a great bagel. https://www.foodandwine.com/travel/restaurants/best-bagels-america?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=63e054d9db0e480001d39aee
WINE Q&A: What are wine dregs? It might sound gross, but they can really benefit a wine in the right scenario. @WineSpectator's Dr. Vinny explains.
http://bit.ly/3j9RUHX #wine