This low-alcohol punch leans on tart cranberry juice and spicy ginger ale for a big punch of flavor, allowing the booze to take a back seat. https://www.foodandwine.com/recipes/sparkling-cranberry-ginger-punch-toasted-spices?utm_campaign=foodandwine_foodandwine&utm_content=manual&utm_medium=social&utm_source=twitter.com&utm_term=5fbb450c0523c70001b338bb
This week on Chefs at Home, @IvyMix of @LeyendaBK brings the heat with three different spicy tequila cocktails: https://www.youtube.com/watch?v=8jZQ8KFfn04
Whether the leaves are falling outside your window or you just want a comforting, fall-tinged drink, Audrey Saunders has you covered with her Falling Leaves cocktail. https://www.liquor.com/recipes/falling-leaves/
WINE CRIME: Grapes vanished overnight at a vineyard in #Canada, and a British #wine store was robbed of bottles worth thousands of dollars. Get the details in our latest report on crime on the wine world! https://winesp.ec/35v2DmB
Chef and cookbook author Alexander Smalls spikes his sticky-sweet pecan pie with just enough bourbon to add a kick of flavor that accents the sweet chunks of apple. https://www.foodandwine.com/recipes/bourbon-pecan-apple-pie-cinnamon-whipped-cream?utm_campaign=foodandwine_foodandwine&utm_content=manual&utm_medium=social&utm_source=twitter.com&utm_term=5fbb44b8a9f90800010190e3
These are nine legends of the Napa Valley. https://enth.to/2UK0tcD
We’ve partnered with @TheWinerist and @wheninromewine to offer you the chance to win a box of our delicious new wine, and to get yourself excited about travelling again, a voucher towards a trip organised by the wonderful Winerist 🌎 🍷
To enter simply...
Lovers of dark meat know that the turkey leg is often the most flavorful part of the bird, and this recipe brings it front and center: http://bit.ly/2Ph495f https://www.foodandwine.com/recipes/turkey-leg-roulade?utm_campaign=foodandwine_foodandwine&utm_content=manual&utm_medium=social&utm_source=twitter.com&utm_term=5fbb449ca9f908000101909d
For #BeaujolaisNouveau day, associate editor Gillian Sciaretta tasted 9 new #Beaujolais wines. Check them out, plus our overview of this #wine style and why it's celebrated every November! https://winesp.ec/3m0d8nP
Today's #weather in the #Niagara #Wine Country: High 6C - Low -2C. Currently it is 0C and Partly Cloudy. How's the weather in your area?
Beaujolais Nouveau producers ‘forced’ to make hand sanitiser - Harpers Wine & Spirit Trade News https://harpers.co.uk/news/fullstory.php/aid/28108/Beaujolais_Nouveau_producers__91forced_92_to_make_hand_sanitiser.html#.X7ut06xhGEk.twitter
This vinegar brine yields a tender and succulent turkey. https://www.foodandwine.com/recipes/vinegar-brined-roast-turkey?utm_campaign=foodandwine_foodandwine&utm_content=manual&utm_medium=social&utm_source=twitter.com&utm_term=5fbb448e2778080001e5b364
Eating in has never tasted so good... https://foodandwine.ie/news/farmgate-cafe-delivery
Master Zinfandel from the Old World to the New. https://enth.to/2Rs5xRb
Love apples? Try the Apple Business, an autumnal gin cocktail.
https://www.liquor.com/recipes/apple-business/
Guinness poured, feet up, tele on. Get ready for a Gogglebox Ireland Christmas special.
#GoggleboxIRL
http://drinkaware.ie
These exciting bottles from the Central Coast should be on every wine lover’s radar. https://www.foodandwine.com/wine/15-central-coast-california-wines-to-know?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb447ea9f9080001018fc5
The Wine Show Series 3 - now on @PrimeVideo UK 🇬🇧
⇩ WATCH NOW! ⇩
http://tinyurl.com/y53o33zg
Updates for launch dates in other countries coming very soon 🌎
#wineshowseriesthree #visitportugal #portanddourowines #newseries
@VisitPortugal @ivdp_ip
Catalonia's @RaimatVinos to open as nature reserve - Harpers Wine & Spirit Trade News https://harpers.co.uk/news/fullstory.php/aid/28105/Catalonia_s_Raimat_to_open_as_nature_reserve.html#.X7uitr6BKMk.twitter
Diageo launches ambitious ten-year sustainability plan - Harpers Wine & Spirit Trade News https://harpers.co.uk/news/fullstory.php/aid/28102/Diageo_launches_ambitious_ten-year_sustainability_plan.html#.X7uhtsAEmkc.twitter @DiageoGB
The rich, deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert. https://www.foodandwine.com/recipes/floating-islands-dark-chocolate-creme-anglaise-and-toasted-pistachios?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb445e2778080001e5b2d7
Some will say this sunset is photoshopped 🌅
But our friends at @TheWinerist who specialise in creating food/wine adventures in breathtaking locations like this, will confirm it's not 😎
What's more, you can book now, and pay later ⇩
https://www.winerist.com/winetravel/the-wine-show
Subscribers: Jerry Lockspeiser asks can we plan for the unknown? - Harpers Wine & Spirit Trade News https://harpers.co.uk/news/fullstory.php/aid/28103/Jerry_Lockspeiser:_Can_we_plan_for_the_unknown_.html#.X7uT8wRc1CU.twitter
Zucchini muffins get a tropical makeover thanks to an easy stir-together coconut-cashew streusel topping. https://www.foodandwine.com/recipes/zucchini-muffins-coconut-cashew-streusel?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb4442a9f9080001018f6c
Mixed news for hospitality in new English tier system - Harpers Wine & Spirit Trade News https://harpers.co.uk/news/fullstory.php/aid/28101/Mixed_news_for_hospitality_in_new_English_tier_system.html#.X7uKEbs23zw.twitter #Covid19UK #Lockdown2
These crab cakes freeze well—which means you can make dozens at once to eat for weeks to come. https://www.foodandwine.com/recipes/louisiana-lump-crab-cakes?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb43ee0523c70001b33511
HARPERS WINE STARS 2021- Judged by UK buyers for World buyers
How are you planning on opening doors to new customers this year and next? Have you entered your wines yet? It's not too late. Deadline 27th November - ENTER NOW http://ow.ly/BS8Z50CivYQ
#winesales
The 11 most mistreated tools in your kitchen: https://www.foodandwine.com/lifestyle/kitchen/11-most-mistreated-tools-in-your-kitchen?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb43d30523c70001b3346d
Think Matrix and blueprints, that’s the VR facility at @SorrellsWR. Experience your wine room before a single piece of wood has been cut. Pretty neat huh?
👩🚀
https://www.sorrells-wineracks.co.uk/wine-cellar-builder/
#wineshowtv #wineshowrecommends #winestorage
Papas are traditionally deep-fried, but roasting smashed potatoes at a high temperature (with plenty of olive oil) yields a similar result with a fraction of the mess. https://www.foodandwine.com/recipes/crispy-potatoes-avocado-salsa?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb43b62778080001e5b040
This riff on the Thanksgiving classic features tender-crisp green beans in a silky vegetarian sauce. https://www.foodandwine.com/recipes/green-bean-casserole-almost-burnt-almonds?utm_campaign=foodandwine_foodandwine&utm_content=manual&utm_medium=social&utm_source=twitter.com&utm_term=5fbb43a90523c70001b333b0
Sweet, tangy, and succulent thanks to Rodney Scott's smoky dry rub and spicy mopping sauce, this turkey is easy to tackle on a kamado-style cooker. https://www.foodandwine.com/recipes/spatchcocked-smoked-turkey?utm_campaign=foodandwine_foodandwine&utm_content=manual&utm_medium=social&utm_source=twitter.com&utm_term=5fbb43902778080001e5af99
This cake from Ruth Reichl is as easy as they come. https://www.foodandwine.com/recipes/orange-souffle-coffee-cake?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb435b0523c70001b33398
All of your crucial crustacean questions, answered. https://www.foodandwine.com/syndication/difference-between-snow-crab-king-crab?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb43480523c70001b3338f
If your weekend was anything like ours...you might be looking for a clean, refreshing start to your week – and that starts with breakfast! #foodandwineireland
https://foodandwine.ie/recipes/cauli-smoothie
These crispy cookies have a delightful hint of nutty brown butter flavor. https://www.foodandwine.com/recipes/brown-butter-chocolate-chip-cookies?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb43302778080001e5ae8d
This simple ciabatta showcases the flavor of whole-wheat flour for a healthier, more flavorful loaf. https://www.foodandwine.com/recipes/bellegarde-bakery-ciabatta?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb431d2778080001e5ae49
Restaurant industry insiders took to Reddit to share their distrust of swordfish, soups of the day, chicken breast, coffee and more. https://www.foodandwine.com/news/chefs-reveal-dishes-theyd-never-order-another-restaurant?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fbb42f30523c70001b332aa
Think of it as a Tex-Mex inspired twist on bread salads like fattoush or panzanella. https://www.foodandwine.com/recipes/peppery-greens-salad-avocado-chicken-and-tortilla-croutons?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fba9fc30523c70001b24ba5
"The softest things in the world overcome the hardest things in the world." Lao Tzu #NimbleQuotes
“It glides around the can like a warm knife through butter.” https://www.foodandwine.com/lifestyle/kitchen/kitchenaid-classic-can-opener-amazon?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fba9f5b2778080001e4d268
A simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. https://www.foodandwine.com/recipes/guinness-glazed-ham?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fba9f530523c70001b2473a
Try a Jack & Jingle
#JackDaniels
The often underappreciated wine is more than worthy of your attention. https://www.foodandwine.com/wine/red-wine/cabernet-franc-drink-now?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fba9f3a2778080001e4d223
A wintry combination of sweet maple, brown butter, and salty pancetta make these creamy parsnips ultra-comforting. https://www.foodandwine.com/recipes/mashed-parsnips-crispy-pancetta?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fba9f2e0523c70001b24667
“My inspiration for the Chit-Cha Toddy came from the traditional Chinese tea ceremony, says Shawn Chen, the beverage director at RedFarm and principal bartender at Decoy, both in New York City. https://www.liquor.com/chit-cha-toddy-cocktail-recipe-5086806
Don't knock it until you try it. https://enth.to/325YWkV
Baking legend Claudia Fleming based these melt-in-your mouth cookies on a recipe her mother used to make. https://www.foodandwine.com/recipes/thumbprint-cookies-white-chocolate-espresso-ganache?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fba9f0fa9f908000100af74
It's labor-intensive, repetitive, and time-consuming—and worth it. https://www.foodandwine.com/pasta-noodles/tiny-pasta/art-making-couscous-scratch?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fba9efaa9f908000100af02
Once you try it, there’s no turning back. https://www.foodandwine.com/news/mikes-hot-honey-amazon?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fba9eca0523c70001b2445d