The assumption was that hop plants only flower once a year. The assumption was wrong.
https://trib.al/UcieXw7
Here's how to set your most impressive Thanksgiving table yet: https://trib.al/zQIAVZ9
Chicago’s Newest Cocktail Bar Is Anything but Ordinary https://www.liquor.com/articles/kumiko-chicago/?taid=5dcdd9157d59f000017bd58b&utm_campaign=trueAnthem%3A+Trending+Content&utm_medium=trueAnthem&utm_source=twitter
A guide to collecting spirits. http://www.winemag.com/2017/11/20/five-tips-to-finding-collectible-spirits/
Man, last-night-me had some DUMB podcast ideas.
Chocolate biscuit cake and tea sandwiches, anyone?
https://trib.al/JBooCR1
A Waste-Reducing Hack for Citrus Is Transforming How Bars Think About Sustainability https://www.liquor.com/articles/bar-citrus-repurposing/?taid=5dcdcebc7d59f000017bd530&utm_campaign=trueAnthem%3A+Trending+Content&utm_medium=trueAnthem&utm_source=twitter
Winemaker Alecia Moore—you probably know her as pop superstar @pink—knows her whiskey, too: https://trib.al/4X3Oomz
Another #wine-day. It's November 14, 2019 at 05:00PM O'clock...it's #WineOclock! So what are you drinking tonite? (We'll RT)
The audacious but risky Venissa project in the Venetian lagoon was hit by the city's highest tide in 50 years. https://winesp.ec/2qOfGgV
This bluebird Colorado day brings tidings of great beer! Tomorrow’s 4pm tapping in our Pub -- Applejacks Autumn Ale – illustrates the season with every sip. A cinnamon spiced Pale Ale brewed with fresh apples and… https://www.instagram.com/p/B43IMtfFiXn/?igshid=losjxa1qda8w
The show will take place on an "edible set," include a drinkable brook, snackable flowers, and chocolate soil. https://trib.al/YxoUcHi
The 12 Mile Limit Is a Boozy Masterpiece https://drinkwire.liquor.com/post/paramount-fortunes-apothecary-part-iii?taid=5dcdc7a65f1daa0001523e7f&utm_campaign=trueAnthem%3A+Trending+Content&utm_medium=trueAnthem&utm_source=twitter
Where to go for wine in South Australia's thriving capital. https://enth.to/2QmU8CL
Long weeks call for a longer #HappyHour. 🍻
Pimento pilgrimage, anyone? https://trib.al/sw6eiUS
These sweet potato fries from @CleaverEast are the perfect late night treat. #snacks #foodandwineireland #recipe https://bit.ly/32Opsgq
Here's how to make @carlahall's cracked shrimp with pineapple-habanero relish:
Seasonal Cocktails We Love: The Holiday Sparkler https://www.liquor.com/recipes/holiday-sparkler-wine/?taid=5dcdbd135f1daa0001523e29&utm_campaign=trueAnthem%3A+New+Content+%28Feed%29&utm_medium=trueAnthem&utm_source=twitter
O Pedro celebrates the complexity of Goan cuisine and its Portuguese influences, while channeling the southwest coast of India's sunny sensibility with a colorful cocktail program. https://trib.al/qQCnyQn
The holiday daiquiri we can't live without.
https://enth.to/2J92ecF
Barolo and Barbaresco for $50 or less, great-value Barbera and more new reviews from Italy. Website members can get the scores and tasting notes! https://winesp.ec/2CLFa1i
If you’re going to spend hundreds of dollars on bourbon, you might as well make it an experience. https://trib.al/NVJ259n
We love to use them in everything from soups—like mushroom-chickpea pozole and two-mushroom velouté—to breakfast omelets, paired with shallots, pea shoots, and tangy goat cheese. https://trib.al/c3mGByR
The newly released Lion Tamer Cabernet Sauvignon is bold and expressive with layers of blueberry, toasty oak and deliciously rich mocha. https://enth.to/2Qfz8Og Sponsored by @HessCollection
"For years now, my “famous” Thanksgiving pumpkin soup has been made with a minimum of 50% and sometimes as much as 75% butternut squash, and no one has noticed." https://trib.al/a77O44Q
How to Deal with Angry Bar Patrons https://www.liquor.com/articles/how-to-deal-with-angry-bar-patrons/?taid=5dcda48d7d59f000017bd414&utm_campaign=trueAnthem%3A+Trending+Content&utm_medium=trueAnthem&utm_source=twitter
County Fermanagh's @LoughErneResort was a big winner at the inaugural @irish_news Great Places to eat awards.
https://bit.ly/35bvxoT
At a historic Napa estate, a new team has taken the Cabernet to lofty heights—taking it to No. 2 #wine of 2019! #WSTop100 https://winesp.ec/2NPUalb
Chef Joey Ward’s Southern Belle turns ingredient scraps into garnishes and nourishing meals for the surrounding neighborhood. https://trib.al/wM4AWXa
This Is How to Drink Your Way Through Hanoi https://www.liquor.com/slideshows/drinking-in-hanoi/?taid=5dcda0f6a79d9500015a1b25&utm_campaign=trueAnthem%3A+Trending+Content&utm_medium=trueAnthem&utm_source=twitter
KC: there's still time left to sink your teeth into the 30th Anniversary pizza from our friends at @MinskysPizza! Made w/ Pale Ale mustard sauce, Pale Ale marinated bratwurst, bacon, caramelized red onion & sauerkraut, it's definitely celebration-worthy.
https://minskys.com/cheers-to-30-years-boulevard-30th-anniversary-pizza/
Since gift-giving season is fast approaching, we present to you: personalized Túath Irish Whiskey Glasses. A set of these is the perfect gift for an old friend or a new co-worker. #WEcatalog Shop it: https://enth.to/2JYdKZQ
Here's what happens when a Michelin-three-star chef hosts a dinner with a pop superstar-turned-winemaker: https://trib.al/Hc46Qmd
This way to pure spirits 👉 https://bit.ly/2NiEBCd
It's about time. https://trib.al/nilmpcy
The Portrait of Marevna Proves You Should Put More Radishes in Your Cocktails https://www.liquor.com/recipes/portrait-of-marevna/?taid=5dcd8f6c97f0bf00013f3c16&utm_campaign=trueAnthem%3A+Trending+Content&utm_medium=trueAnthem&utm_source=twitter
Resist the urge to eat them all yourself. https://www.winemag.com/recipe/herbed-dinner-rolls/
Chianti Classico is on a roll with the vibrant 2016 vintage. This great-value #wine made it to the No. 3 spot in our Top 10 Wines of 2019! #WSTop100 https://winesp.ec/2CLonv2
Get behind Heineken as we partner with UEFA for @UEFAEURO and renew our agreement with @ChampionsLeague until 2024. #EURO2020 #UCL #BetterTogether
“Ireland’s pub culture is dying away. A lot of the social aspect of pubs, amongst customers and staff, is seeping into how we run cafes.” https://trib.al/e3Nsc8y
This citrus-marinated turkey is extra-juicy and flavorful:
Your #commuteread is our new interview with Pepe Mendoza, Spain's terroir-obsessed rising star! Read about his winemaking philosophy, the potential of Alicante's native grapes & the challenges of making elegant wines in the blistering heat of south Spain: https://buff.ly/2qFOjpm
How much do you know about the classic treat? https://trib.al/fTn8IP9
Make sure you get the most out of this gorgeous liquid. #foodandwineireland #food #oliveoil https://bit.ly/2KnY7uW
Soup season is on. https://enth.to/2X4qmnz
Meet Tulum’s Top Destination for Classic-Inspired Cocktails https://www.liquor.com/articles/arca-back-bar-tulum/?taid=5dcd801334fcca0001b61440&utm_campaign=trueAnthem%3A+Trending+Content&utm_medium=trueAnthem&utm_source=twitter
You may know the name of this Napa Cabernet, but if you haven't given it a try lately, it's time. The latest vintage is No. 4 #wine of 2019. #WSTop100 https://winesp.ec/2QkNAVc
We're here to make Snack Dinner a thing, especially Ann Pittman's nacho version with sweet potato queso and plenty of dippers. #FWCooks https://trib.al/OHCi6Ch