UK-wide bars and restaurants gear up to unveil new look on-trade this weekend - Harpers Wine & Spirit Trade News
https://harpers.co.uk/news/fullstory.php/aid/27397/UK-wide_bars_and_restaurants_gear_up_to_unveil_new_look_on-trade_this_weekend.html#.Xv8hQe2_zs4.twitter @unrulypig @67pallmall @lortolan #reopening #PubsReopening
This evening's episode wines are from @strictlywine
1: Domaine Jean Goulley, Petit Chablis 2018 - £21
2: Lismore, Cape South Coast, Pinot Noir 2017 - £28
3: Zorzal ‘Eggo Tinto de Tiza’, Tupungato, Malbec 2017 - £18
⇩
http://ow.ly/F3Qs50AoVlz
#PureChablis #OneOfAKind
A tasty salad with extra oomph! @FelicityCloake shares with us her recipe for this substantial Chicken Chermoula Salad: https://www.thewinesociety.com/felicity-cloake-chicken-chermoula-salad
You can make this "soft serve" with frozen strawberries, mangoes or blueberries:
Meat supplies are fine for now, but problems are popping up across the country. https://www.foodandwine.com/news/meat-packing-industry-employee-shortage-coronavirus?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efe8ff73f6081000197f710
Skip the usual takeaway tonight and try this fakeaway recipe from @chefadrianm. #foodandwineireland https://foodandwine.ie/recipes/chef-adrian-fakeaway
Did you know that the only grape grown in #Chablis is Chardonnay?
🇫🇷 #PaidPartnershipWith #SponsoredBy @VinsdeBourgogne @purechablis 🇫🇷
#PureChablis #OneOfAKind #BourgogneWines
The Mai Tai is perhaps the most famous Tiki cocktail for a good reason. http://www.liquor.com/recipes/traditional-mai-tai/
Along with $16 billion in direct payments to farmers, the USDA also wants to buy their excess produce, dairy, and meat. https://www.foodandwine.com/news/usda-farmers-bailout-coronavirus?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5eff0fba795f4d0001583fe3
Pair this kimchi dish with a bone dry rosé that has ripe fruit tones and plenty of acidity. https://enth.to/2B2mXPQ
Did your local favorite make the list? https://www.foodandwine.com/lifestyle/best-regional-supermarket-chains?utm_campaign=foodandwine_foodandwine&utm_content=manual&utm_medium=social&utm_source=twitter.com&utm_term=5efe8febc09348000106a67e
Today's #weather in the #Niagara #Wine Country: High 31C - Low 19C. Currently it is 21C and Clear. How's the weather in your area?
Casual Dining Group to close 91 restaurants - Harpers Wine & Spirit Trade News https://harpers.co.uk/news/fullstory.php/aid/27394/Casual_Dining_Group_to_close_91_restaurants.html#.Xv7-dUHDZsg.twitter @BellaItalia_UK
North America grows over 10,000 fewer apple varieties than it used to. Many of them are still out there. https://www.foodandwine.com/news/extinct-apples-rediscovered-in-pacific-northwest?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efebd215239c60001319701
Our all-in-one guide explains what to discard and what to recycle. https://www.foodandwine.com/syndication/plastic-recycling-symbols-guide?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efebd043f608100019810e4
What makes Petit Chablis such great value? And how does it get its lemony-mouthwatery-acidity flavour? 🍋 💧
🇫🇷 #PaidPartnershipWith #SponsoredBy @purechablis @VinsdeBourgogne 🇫🇷
Find out tonight! 7pm! ⇩
https://www.youtube.com/watch?v=QOH2jkpgKpE
#PureChablis #OneOfAKind #BourgogneWines
The Barefoot Contessa finally resolves Julia Child and Jacques Pepin’s famous disagreement. https://www.foodandwine.com/news/wash-chicken-cooking?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efebcf73f608100019810aa
New Orleans like you've never seen it before. https://www.foodandwine.com/syndication/virtual-trip-to-new-orleans?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efebcc1c09348000106c780
Los Angeles bakery Porto's is shipping their famous strudels and potato balls nationwide—and they're wildly cheap. https://www.foodandwine.com/desserts/pastries/porto-cuban-bakery-nationwide?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efebca65239c600013195d1
This Joffrey’s Round ‘Em Up Latte recipe is just what you need this week. https://www.foodandwine.com/syndication/recreate-disney-drinks-joffreys-coffee?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efebc8c3f60810001980f80
And make sure you save that aquafaba, too. https://www.foodandwine.com/cooking-techniques/kale-caesar-salad-fried-chickpea-mad-genius?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efebc685239c600013194a5
Chicken & Mushroom Pie 🥧 Chicken and chardonnay are regular culinary playmates. @pbournewineman recommends pairing it with the 2018 Hill-Smith Estate Chardonnay. Here's the full recipe with wine pairing notes. #pie #foodandwine #foodandwinepairing https://app.gourmettravellerwine.com/editions/june-july-20/food/chicken-mushroom-pie.html
This summer cookout showstopper by 2016 alum member Ravi Kapur is your umami-packed, Hawaiian-inspired answer to grilling monotony. https://www.foodandwine.com/recipes/hanger-steak-kimchi-glaze-and-miso-buttergrilled-vegetables?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efebc41c09348000106c5cc
2001 BNC alum Anita Lo's 2018 cookbook SOLO celebrates the joy of cooking for one, just like this weeknight-friendly chicken recipe with a twist. https://www.foodandwine.com/recipes/grilled-chicken-banana-pepper-dip-and-fattoush?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efeb43bc09348000106c180
They're small changes that, in perspective, really upped my cooking game. https://www.foodandwine.com/syndication/tips-from-culinary-school-changed-how-i-cook?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efeaada3f60810001980aa1
They're seriously good on everything. https://www.foodandwine.com/syndication/how-make-crispy-chickpeas?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efeaace3f60810001980a99
What's your wine of choice for the weekend?
This no-cook sauce comes together in a matter of minutes with a bit of food processor magic. https://www.foodandwine.com/cooking-techniques/ludo-lefebvre-nicoise-pasta-tips-weeknight-meal?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efeaac65239c60001318b7a
"Ask for what you want and be prepared to get it." Maya Angelou #NimbleQuotes
And they have nothing to do with overcooked chicken! https://www.foodandwine.com/syndication/party-host-mistakes-survey?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efea642621aa70001d0293c
Are they all the same? https://www.foodandwine.com/syndication/what-are-chives-green-onions-scallions?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efe9f3217654f00015ab84a
Homemade limoncello requires just four ingredients and a bit of patience. https://enth.to/2WVemW6
He takes us step by step through his take on the classic cocktail. https://www.foodandwine.com/news/stanley-tucci-negroni-demo?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efe45e63f6081000196cfb9
The Margarita is one of the most popular cocktails in North America—for good reason. http://www.liquor.com/recipes/margarita/
Andy Nusser teases apart all the elements of a traditional Spanish gazpacho—tomatoes, vinegar, bread and olive oil—to recombine them in a summery sala https://www.foodandwine.com/recipes/gazpacho-salad?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efe4590c093480001056700
Summer pasta is indeed the best pasta. https://enth.to/2ZBD9xQ
Just getting into growing food? You might want to wait before trying your green thumb at these plants. https://www.foodandwine.com/syndication/hard-to-grow-plants?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efe45a93f6081000196c9d3
Stop sabotaging your own efforts to tidy up. https://www.foodandwine.com/syndication/kitchen-organization-mistakes?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efe4587c093480001056636
Here are some of our top-scoring rosés from Provence. https://enth.to/2Lm0s9V
Tasting wine isn’t about rules. That said, when you’re at a winery, you should really follow these 8 rules. https://www.foodandwine.com/wine/do-not-embarrass-yourself-winery?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efe45843f6081000196c7e6
It's #rosé season! Check out who's releasing new #pink wines, including Australian pop #music sensation Kylie Minogue! Could one of these be your next go-to #wine for the poolside? https://winesp.ec/3iraq9t
This tangy Caesar salad is topped with light, airy and super crunchy pan-fried chickpeas: https://www.foodandwine.com/recipes/kale-caesar-fried-chickpeas?utm_source=twitter&utm_medium=social&utm_campaign=foodandwine_foodandwine&utm_content=twitter_video&utm_term=20200625
Charlotte Druckman’s Kitchen Remix is all about using pantry staples in new ways and learning why certain ingredients work well together. https://www.foodandwine.com/news/heres-the-perfect-cookbook-for-these-times?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efe45685239c60001303a52
This bright, buttery succotash by 1998 #FWBNC Katy Sparks is a perfect summer side dish that comes together in minutes. https://www.foodandwine.com/recipes/sweet-corn-succotash-shiitakes-and-sugar-snaps?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efe4545c093480001055eba
Join us shortly for "Straight Talk with Wine Spectator" on Instagram Live! At 7 pm ET, sponsored by @wineaccess , James Molesworth is chatting with Aviram Turgeman, wine director at @WSRestoAwards Grand Award winner Nice Matin in #NYC! https://winesp.ec/2DX0QW6
A set of durable outdoor wine glasses is just what you need when you're out by the pool during the summer. Shop this set (over 35% off) here: https://enth.to/2ZvEQhV #WEcatalog
A well-crafted sauce can bring any dish together. https://www.foodandwine.com/cooking-techniques/essential-sauces-home-cook?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=5efe451ac093480001055b42
This easy-to-make refresher shouldn’t be reserved for only one day a year. http://www.liquor.com/recipes/mint-julep/
Looking for quality wine delivered right to your doorstep? Stock up and stay in with top-selling bottles from our wine shop partner WineExpress. https://bit.ly/2A1sLrI
We tried over thirty different frozen appetizers to get to the truth. https://www.foodandwine.com/appetizers/frozen-appetizer-taste-test?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=5efe449e5239c60001302e9c