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Brown sugar cinnamon was a fan favorite. https://www.foodandwine.com/breakfast-brunch/pop-tarts-flavors-best-worst?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4be108454cd0001cfe50a
Spend it carefully...
A new cake pop flavor is also joining the menu. https://www.foodandwine.com/news/starbucks-paradise-drink-pineapple-passhionfruit-refresher-chicken-sandwich?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b48dd58454cd0001cedb14
Wet brining salmon helps keep it tender and juicy during a quick roast. https://www.foodandwine.com/recipes/roasted-side-salmon?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b48dcb8454cd0001cedb13
Become a French cooking pro and whip up some crepes whenever you want. https://www.foodandwine.com/cooking-techniques/next-level-french-recipes?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b48db126cb51000182ea09
Think of it as the world's sunniest #Martini. https://www.winemag.com/recipe/alaska-cocktail-gin-chartreuse/?taid=62b6f8eb83e94e00014c0282&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
This lemony one-bowl cake with cream cheese frosting is definitely a keeper: https://bit.ly/3yc7veH
It has 7,000+ perfect ratings. https://www.foodandwine.com/lifestyle/kitchen/primula-burke-cold-brew-maker-amazon?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4be2e26cb5100018402d4
Meet some of the beers that helped define craft brewing. https://www.foodandwine.com/beer/craft-beer/25-most-important-american-craft-beers-ever-brewed?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bd938454cd0001cfe323
Take your old fashioneds and ice cream sundaes up a notch. https://www.foodandwine.com/recipes/luxardo-style-cherries?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bd7b8454cd0001cfe26d
Beloved bars are victims of craft beer's own success. Learn more from @John_Holl. https://www.winemag.com/2021/12/28/beer-bars-close/?taid=62b6dcbd08e7840001dc56c3&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Today's #weather in the #Niagara #Wine Country: High 32C - Low 21C. Currently it is 17C and Clear. How's the weather in your area?
Bake ham and cheese directly into your Dutch baby batter for the best results. https://www.foodandwine.com/breakfast-brunch/dutch-baby-ham-and-cheese-weekend?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bd6c8454cd0001cfe239
Sometimes the best part of a party is the leftover chips, dip, and cheese board the next morning. https://www.foodandwine.com/dinner-party-recipes/one-of-th-a-dinner-party-are-the-morning-after-snacks?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b48da126cb51000182e9a6
Trust the wine pros when you don't know what bottle to choose. https://www.foodandwine.com/fwpro/the-fine-art-of-ordering-affordable-wine-with-a-sommelier?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b48d698454cd0001ced863
'Reductive' is a common word in winemaking and wine tasting notes. https://www.winemag.com/2021/08/31/reduction-wine-definition/?taid=62b6c0ac83e94e00014bfa54&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Fragrant, spicy, and smoky, jerk chicken is perfect for grilling season. https://www.foodandwine.com/recipes/jamaican-jerk-chicken?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bd5b8454cd0001cfe19d
The key to evenly crisp bacon throughout? The oven. https://www.foodandwine.com/video/diy-trick-extra-crispy-bacon?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bd428454cd0001cfe142
Marinara sauce is an essential part of many classic Italian meals. With just a few ingredients, this easy-to-make recipe pairs perfectly with both simple pasta and more complex dishes. https://www.winemag.com/recipe/simple-marinara-sauce/?taid=62b6a49583e94e00014bf5bd&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
The shaker, spoon, jigger, and liqours that you'll need for making drinks. https://www.foodandwine.com/drinks/how-stock-your-first-bar-cart?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bc7d26cb51000183f968
The first time you drop by Pal's Sudden Service, you might miss the entrance. https://www.foodandwine.com/travel/restaurants/pals-sudden-service-top-burger-chains?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bc5c8454cd0001cfdd16
The right spices are the building blocks for a good pantry. https://www.foodandwine.com/seasonings/spices/essential-pantry-spices?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bc098454cd0001cfda76
From steak frites to a classic roast chicken, these recipes are dressed to impress. https://www.foodandwine.com/holidays-events/valentines-day/romantic-dinner-recipes?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bbfa26cb51000183f560
The renaissance of Oregon Chardonnay is underway. https://www.winemag.com/2022/01/28/oregon-chardonnay-wine/?taid=62b6888083e94e00014bf101&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
These glasses are stylish and durable, plus they come in almost any shape. https://www.foodandwine.com/drinks/libbey-glassware-ash-nyc-hotels?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bbee26cb51000183f527
Seaside vibes. 🏖️
Shop our ocean mosaic wine bottle lanterns here: http://enth.to/3bbHZgo
It might be controversial, but this is our definitive ranking of Cheez-It flavors. https://www.foodandwine.com/lifestyle/cheez-it-flavors-best-worst?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bbe126cb51000183f516
Anthony Bourdain had a respect for all food, from a bucket of KFC to caviar and champagne. https://www.foodandwine.com/travel/what-it-was-like-to-eat-with-anthony-bourdain?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bba48454cd0001cfd7ef
Make sure you serve caviar while it's ice cold. https://www.foodandwine.com/how/myths-how-to-eat-caviar?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bb8b8454cd0001cfd73e
California's Russian River Valley is known for its Pinot Noir. Read reviews and find out where to buy our favorite bottles at every budget. https://www.winemag.com/2022/01/26/best-russian-river-pinot-noir-2022/?taid=62b66c387240840001f2f473&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Santoku knives are ideal for mincing, dicing, and slicing. https://www.foodandwine.com/lifestyle/kitchen/best-chefs-knife?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4bb5e26cb51000183f0c2
The ice cream-inspired cookies are sandwiched between waffle cone wafers. Read more: https://bit.ly/3u1zRWn
Broccolini gets the cacio e pepe treatment and we're not mad about it. https://www.foodandwine.com/recipes/cacio-e-pepe-broccolini-crispy-white-beans-and-burrata?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4b783f8ab350001520528
Garden-fresh vegetables shine in F&W Best New Chef Ji Hye Kim's bibimbap. https://www.foodandwine.com/cooking-techniques/bibimbap-how-to?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b626e08454cd0001d3a48c
Whether you're looking for a refreshing spritz or to mix up a classic cocktail, Lillet is the aperitif wine to have according to pros. https://www.winemag.com/2021/05/13/best-lillet-cocktails/?taid=62b6504a08e7840001dc3ba9&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Ingredients and intentions count when you are determining which category suits your drink. https://www.foodandwine.com/cocktails-spirits/bartenders/what-is-the-difference-between-a-cocktail-and-a-mixed-drink?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b4b76226cb51000183d644
Barolo is beloved for its age-worthiness and expression of the Nebbiolo grape variety. https://www.foodandwine.com/wine/barolo-wine-guide?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b626bb8454cd0001d3a3b4
From zucchini pasta to tuna tartare, four reasons to step away from the stove. Get recipes for no-cook recipes with wine pairings . https://www.winemag.com/2022/06/24/4-easy-no-cook-recipes/?taid=62b6422b08e7840001dc3944&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Cacio e Pepe Butter is easy to make and even easier to eat on everything. Pasta, steak, sandwiches—you name it, you can cacio e pepe it: https://bit.ly/3zUan0U
You can cacio e pepe pretty much anything. https://www.foodandwine.com/pasta-noodles/cacio-e-pepe-recipes?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b48c65f8ab350001511b6c
Insider subscribers: Get the inside scoop on @WineSpectator's latest #wine tastings: Rich #Cabernet and #Syrah from #California, expressive red #Burgundy and bold #Argentina #Malbec. Plus, $27, 93-point #Chianti and 4 Hot Wines! https://bit.ly/3bnkHEy
pc: Erin Kunkel
Quick strategies to help navigate an intimidating wine list. https://www.winemag.com/2020/03/05/six-restaurant-wine-list-tips/?taid=62b6342083e94e00014be1c4&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
Do you prefer salt or sugar-rimmed cocktails?
Shop our cocktail rimmer here: http://enth.to/3n9nQua
Quick-cooking shrimp are a great weeknight dinner option, and we like them served over rice with a honey-garlic glaze: https://bit.ly/3xKgKRF
Here's your Burgundy Master Class. https://www.foodandwine.com/wine/burgundy-wine-guide?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b6250af8ab350001560cfd
Another #wine-day. It's June 24, 2022 at 05:01PM O'clock...it's #WineOclock! So what are you drinking tonite? (We'll RT)
Orange liqueur can be confusing. But here, we break down Triple sec, Curaçao, Cointreau and Grand Marnier, and explain how to use them. https://www.winemag.com/2022/02/10/best-orange-liqueur-explained/?taid=62b625fd7240840001f2e6c7&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter
The San Diego-based Stone is America's 9th largest craft brewery. https://www.foodandwine.com/news/stone-brewing-sapporo-buyout?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b61fbb7240840001f2e5ab
The golden rule: If it's dull, blunt, or smells weird, it's time to replace it. https://www.foodandwine.com/lifestyle/13-kitchen-items-that-you-probably-need-to-replace-asap?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62b48c41f8ab350001511ac9
In Bordeaux, the 2021 vintage was complicated. Read expert reviews of red and white wines from the 2021 Bordeaux en Primeur. https://www.winemag.com/2022/06/24/2021-bordeaux-en-primeur-wine-reviews/?taid=62b617ca83e94e00014bdb2b&utm_campaign=trueanthem&utm_medium=social&utm_source=twitter